courtesy of Avery Cooks @averiesunshine
To the canister of a high-speed blender add three-quarters of the bag of corn (about 3 cups, just eyeball it), all the remaining ingredients, about 1/2 cup water, and blend. Based on how thick soup is, and personal taste preference, add more water until desired consistency is reached.
After desired consistency is reached, stir in remaining corn by hand to preserve texture. Optionally, add salt and pepper to taste.
Soup may have gotten warm in your blender canister. If not, and you prefer it warmer, transfer to a microwave-safe bowl and heat until warm, about 1 minute. Alternatively, soup can be heated gently on the stovetop. In warmer months, soup can be served chilled, like gazpacho.
Soup will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months.